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Baked sweet potato with avocado
Gluten-free alternative to avo toast. Looking for a healthy and delicious breakfast without bread? Try our Avoxy avocado in a baked sweet potato recipe - it's a great alternative to classic avo toast.
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Cooking time
30 min
Number of servings
1
Date
Oct 28, 2025
Preparation
Cut the sweet potato into 1–1.5 cm thick slices, brush with olive oil, and bake for 20–30 minutes in a preheated oven until golden brown.
While the sweet potato is cooking, make a delicate omelet and spread it on the prepared slices.
Add Avoxy avocado, sprinkle with chili flakes, salt, and a splash of lemon juice.
The result is a flavorful, balanced dish — filling, yet light.
Ideal for those who appreciate the naturalness, taste and benefits of avocado.
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