Pancakes with spinach and avocado
Breakfast is the perfect time to experiment.
Add a little green, a little avo creaminess, and you’ve got a new favorite!
These green spinach pancakes with Avoxy avocado sauce will be a real inspiration for your morning: light, nutritious, and simply incredibly beautiful
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Cooking time
20 min
Number of servings
2
Date
Oct 28, 2025
Ingredients for making the dough:
2 eggs (separate into whites and yolks)
60 g plant-based milk
1 tbsp Greek yogurt
a pinch of salt
dried garlic to taste
70 g fresh spinach
3 tablespoons oat flour
½ tsp baking powder
Ingredients for making avocado sauce:
1 ripe Avoxy avocado
lemon juice
a little honey
spoon of yogurt
a little water — for desired consistency
How to prepare:
Separate the whites from the yolks.
Add milk, yogurt, salt, garlic, and spinach to the yolks and blend in a blender until smooth.
Add oat flour and baking powder, mix.
Beat the egg whites until stiff peaks form and carefully fold into the batter.
Fry the pancakes in a dry frying pan or with a drop of oil until golden brown.
For the sauce, mix all the ingredients until creamy.
Serve warm pancakes with Avoxy avocado sauce.
Avoxy avocado sauce adds tenderness and balance to the dish, making it both nutritious and light.
We're waiting for photos of your avo-toasts! Don't forget to tag us @ avoxy.ua — we will definitely become your fans 🥑
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